Turkish Malai Rolls: Subah Ka Mazedaar Meetha Nasta

Ghar par banayein tasty Turkish Malai Rolls! Ye easy aur quick recipe aapke breakfast ko bana degi special. Creamy malai filling aur bread ka mazedaar combo.

25 min 4 servings Easy Vegetarian Breakfast

Ingredients

Check off items as you gather them

8 slices Safed Bread ya Brown Bread
1 cup Dudh (full cream)
2 bade chammach Cheeni (sugar)
1/4 chammach Elaichi Powder (cardamom powder)
1 bada chammach Cornflour
2 bade chammach Fresh Cream ya Malai
1 bada chammach Ghee ya Makkhan (butter)
2 bade chammach Bareek Kate Piste (chopped pistachios)
2 bade chammach Shahad (honey) ya Maple Syrup

Method / Preparation

Follow step-by-step instructions

Sabse pehle, ek pan mein dudh garam karein. Jab ubalne lage, toh usme cheeni aur elaichi powder daal dein. Achhe se milayein.
Ek choti katori mein cornflour mein 2 bade chammach pani milakar smooth slurry bana lein. Ise garam dudh mein dheere-dheere daalte hue lagataar chalayein taaki koi lumps na bane. Dudh ko thoda gaadha hone tak pakayein.
Jab dudh gaadha ho jaye, gas band kar dein aur isme fresh cream ya malai milayein. Achhe se mix karein aur mixture ko thanda hone ke liye fridge mein rakh dein.
Bread slices ke kinare kaat dein aur unhe belan se thoda patla bel lein. Har bread slice par thanda kiya hua malai mixture lagayein aur unhe carefully roll kar dein.
Ek non-stick pan mein ghee ya makkhan garam karein. Rolls ko medium flame par sab taraf se golden brown hone tak shallow fry karein. Yaad rahe ki rolls halkey hi sikhein, zyada crispy na karein.
Garam Turkish Malai Rolls ko plate mein nikalein. Upar se bareek kate piste aur shahad ya maple syrup se garnish karein. Turant serve karein!

Turkish Malai Rolls: Subah Ka Mazedaar Meetha Nasta

Ingredients

Method / Preparation

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Turkish Malai Rolls: Subah Ka Mazedaar Meetha Nasta

Ingredients

Method / Preparation

More to Cook

Khandvi

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Select Language

What is your food preference?