Tiramisu Cake

A rich and creamy tiramisu cake featuring mascarpone, coffee-dipped ladyfingers, and a dusting of cocoa powder—a decadent no-bake dessert.

40 min 8 servings Hard Vegetarian Cake

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Whip the heavy cream with sugar and vanilla extract until soft peaks form; gently fold in the mascarpone cheese.
In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
Briefly dip each ladyfinger biscuit into the coffee mixture and arrange them in a layer on the base of a cake pan.
Spread a layer of the mascarpone mixture over the ladyfingers.
Repeat the layering process, finishing with a layer of the cream mixture on top.
Dust the top generously with cocoa powder.
Chill in the refrigerator for at least 4 hours before serving.