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Recipe
Spiced Vegetable Tortilla Cones
Vegetarian Recipe

Spiced Vegetable Tortilla Cones

Learn how to make delicious Indian spiced vegetable tortilla cones. A perfect vegetarian appetizer or snack for parties, baked until golden and crispy.

45 min 4 servings Medium Vegetarian Indian

Ingredients

Check off items as you gather them
  • 4 large flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 cup mixed vegetables (diced potatoes, carrots, peas)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (or to taste)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons all-purpose flour
  • 2-3 tablespoons water (for slurry)

Method / Preparation

Follow step-by-step instructions
  1. Heat 1 tablespoon oil in a pan over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add ginger-garlic paste and cook for another minute until fragrant. Stir in the mixed vegetables and cook for 5-7 minutes, until slightly tender.
  3. Add turmeric powder, red chili powder, cumin powder, garam masala, and salt. Mix well and cook for 2-3 minutes, allowing the spices to coat the vegetables. Remove from heat and stir in fresh cilantro. Let the filling cool slightly.
  4. Preheat oven to 3750F (1900C). Line a baking sheet with parchment paper.
  5. Cut each tortilla into 4 equal wedges. In a small bowl, mix all-purpose flour with water to create a thick slurry or paste.
  6. Take one tortilla wedge and form it into a cone shape, overlapping the edges. Use a dab of the flour slurry to seal the overlapping edges firmly.
  7. Spoon the cooled vegetable filling into each tortilla cone. Don't overfill. Place the filled cones upright or slightly tilted on the prepared baking sheet.
  8. Lightly brush the outside of the cones with the remaining 1 tablespoon of vegetable oil.
  9. Bake for 15-20 minutes, or until the tortilla cones are golden brown and crispy. Serve hot with your favorite chutney or ketchup.
  10. Enjoy your crispy and flavorful Spiced Vegetable Tortilla Cones as a snack or appetizer!

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