Vegetarian Recipe
Spiced Indian Potato Cheese Bites
Learn how to make delicious spiced Indian potato cheese bites at home. A perfect snack or appetizer for any occasion, crispy on the outside and cheesy inside.
Ingredients
Check off items as you gather them- 3 large potatoes, boiled, peeled, and mashed
- 1 cup shredded mozzarella cheese
- 3 tablespoons cornflour (cornstarch)
- 1 teaspoon ginger-garlic paste
- 1 green chili, finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Oil for deep frying
Method / Preparation
Follow step-by-step instructions- In a large bowl, combine the mashed potatoes, shredded mozzarella cheese, cornflour, ginger-garlic paste, finely chopped green chili, chopped coriander leaves, red chili powder, cumin powder, and salt.
- Mix all the ingredients thoroughly until well combined and a dough-like consistency is formed. Ensure there are no lumps.
- Divide the mixture into small, equal portions. Shape each portion into small cylindrical or round bites, ensuring they are compact.
- Heat enough oil for deep frying in a heavy-bottomed pan or kadai over medium heat.
- Once the oil is hot, carefully slide a few potato cheese bites into the oil. Do not overcrowd the pan.
- Fry the bites in batches, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the fried bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve the hot and crispy Spiced Indian Potato Cheese Bites immediately with your favorite green chutney or tomato ketchup.
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