Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
About Us Cookies Privacy Policy Terms & Conditions support@yourcooklab.com
Create a Your Cook Lab account
Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Shahi Paneer
Vegetarian Recipe

Shahi Paneer

Khushbu dar Shahi Paneer ki recipe - ek shahi aur lazeez Bharatiya vyanjan! Is aasan aur mazedar recipe mein paneer ke tukde malai aur masalon ke saath pakaye jate hain, jo aapke taste buds ko khush kar dega

45 min 4 servings Medium Vegetarian Punjabi

Ingredients

Check off items as you gather them
  • 200 grams paneer, kaate hue tukde (cottage cheese, cut into pieces)
  • 1 bada pyaaz (large onion), kata hua
  • 2 tamatar (tomatoes), kata hua
  • 1/4 cup dahi (yogurt)
  • 1/4 cup malai (fresh cream)
  • 1/4 cup kaju (cashews)
  • 1/4 cup kishmish (raisins)
  • 1 inch adrak (ginger), kata hua aur pees kiya hua
  • 4-5 lehsun ki kaliya (garlic cloves), kata hua aur pees kiya hua
  • 2-3 hari mirch (green chilies), kata hua (for spiciness, optional)
  • 1 chammach lal mirch powder (red chili powder)
  • 1/2 chammach haldi powder (turmeric powder)
  • 1 chammach dhaniya powder (coriander powder)
  • 1/2 chammach garam masala
  • 1/2 chammach zeera (cumin seeds)
  • 2-3 chammach tel (oil)
  • Namak (salt) to taste
  • Kothmir (coriander leaves) for garnish

Method / Preparation

Follow step-by-step instructions

  1. Ek kadhai mein tel garam karein aur usme zeera daalein. Zeera ko brown hone tak pakayein.

  2. Pyaaz, lehsun, aur adrak daalein aur halka sa brown hone tak pakayein.

  3. Tamatar daalein aur sabziyan mix karein. Haldi powder, lal mirch powder, dhaniya powder, aur namak daalkar acche se mix karein.

  4. Kaju aur kishmish daalein aur thodi der ke liye pakayein.

  5. Gas band kar dein aur mixture ko thanda hone ke liye rakhein.

  6. Thanda hua mixture ko blender mein daalein aur smooth paste bana lein.

  7. Wapis kadhai mein mixture daalein aur usme dahi aur malai milayein. Acche se mix karein.

  8. Paneer tukde daalein aur dhimi aanch par 5-7 minutes tak pakayein.

  9. Garam masala aur hari mirch daalein, aur acche se mix karein.

  10. Kothmir se sajayein aur Shahi Paneer garama garam serve karein.

Mazeedar Shahi Paneer taiyar hai! Ise naan, roti, ya chawal ke saath serve karein aur mazze se khayein!

More to Cook

Fresh picks for you
Home Categories Login Search
Settings
Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Select Language

Choose your preferred language for recipes and articles.

What is your food preference?

We will curate your feed and recipes based on this preference.

Please select an option to proceed.