Sago Vada

Classic sabudana vada made with sago pearls, mashed potatoes, and aromatic spices – deep-fried to perfection.

35 min 4 servings Medium Vegetarian Farali Dishes Chaat

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Drain the soaked sabudana and rinse well.
In a bowl, combine sabudana, mashed potatoes, green chilies, peanuts, cumin, black salt, plain salt, and coriander.
Knead lightly to form a cohesive mixture.
Shape the mixture into small patties (vadas).
Deep fry in hot oil until golden and crisp.
Drain on paper towels and serve hot with chutney.