Vegetarian Recipe
Sabudana Pops: Crispy aur Mazedaar Breakfast Nasta!
Ghar par banayein crispy aur mazedaar Sabudana Pops! Yeh quick aur easy recipe subah ke naste ke liye perfect hai. Step-by-step guidance ke saath.
Ingredients
Check off items as you gather them- 1 cup Sabudana (sago), 4-5 ghante tak bhigoya hua
- 2 medium Aloo (potatoes), uble hue aur masle hue
- 1/2 cup Bhuni hui Moongfali (roasted peanuts), moti crush ki hui
- 2-3 Hari Mirch (green chilies), bareek kati hui
- 1 inch Adrak (ginger), kaddukas kiya hua
- 2 tbsp Hara Dhaniya (fresh coriander), bareek kata hua
- 1 tsp Nimbu Ka Ras (lemon juice)
- Namak swaad anusaar
- Tel (oil) talne ke liye
Method / Preparation
Follow step-by-step instructions- Sabudana ko achhe se dho kar 4-5 ghante ke liye pani mein bhigo dein. Pani itna ho ki sabudana bas doob jaye. Bhigone ke baad extra pani nikal dein.
- Uble hue aaloo ko chheel kar achhe se mash kar lein, koi lumps na rahein.
- Ek bade bowl mein bhiga hua sabudana, masle hue aaloo, crush ki hui moongfali, hari mirch, adrak, hara dhaniya, nimbu ka ras aur namak daal kar sabko achhe se mix kar lein.
- Mixture se chote-chote pops ya apni pasand ke shape (jaise cutlet) bana lein.
- Ek kadhai mein tel garam karein. Tel madhyam garam hona chahiye.
- Pops ko garam tel mein dheere-dheere daalein. Ek baar mein zyada na daalein takki tel ka temperature maintain rahe.
- Pops ko golden brown aur crispy hone tak tal lein, beech-beech mein palat te rahein.
- Tale hue pops ko absorbent paper par nikal lein taaki extra tel nikal jaye.
- Garma garam Sabudana Pops ko hari chutney ya tomato ketchup ke saath serve karein.
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