Ragi Chilla

Enjoy a nutritious and delicious ragi chilla made from finger millet flour with a spicy, savory twist.

25 min 4 servings Easy Vegetarian Healthy Snacks Swaminarayan Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, whisk the ragi flour with salt and gradually add water to form a smooth, pourable batter.
Stir in the chopped onions, green chili, and coriander leaves.
Heat a non-stick pan and lightly grease with oil.
Pour a ladleful of batter onto the pan and spread it out to form a thin pancake.
Cook on medium heat for 2-3 minutes on each side until golden and crisp.
Repeat with the remaining batter and serve hot with chutney or yogurt.