Pav Bhaji Paratha

A mouth-watering fusion where spicy pav bhaji meets a soft paratha, creating a unique stuffed flatbread dish.

45 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

For the Pav Bhaji Filling:
1. 2 cups boiled mixed vegetables (potato, cauliflower, peas, carrots)
2. 1 onion, finely chopped
3. 1 tomato, chopped
4. 2 tablespoons pav bhaji masala
5. 1 teaspoon ginger-garlic paste
6. 1/2 teaspoon turmeric powder
7. 1/2 teaspoon red chili powder
8. Salt to taste
9. 2 tablespoons butter
10. 2 tablespoons chopped coriander
For the Dough:
1. 2 cups whole wheat flour
2. 1/2 teaspoon salt
3. 1 tablespoon oil
4. Water as needed

Follow step-by-step instructions

For the filling, heat butter in a pan, sauté chopped onions until translucent, then add ginger-garlic paste, tomatoes, and boiled vegetables.
Mix in pav bhaji masala, turmeric, red chili powder, and salt; cook until the filling thickens and mash coarsely. Stir in chopped coriander.
Combine the dough ingredients; knead into a smooth dough and let it rest for 20 minutes.
Divide the dough into small balls, roll each into a small circle, place a generous amount of the filling in the center, and fold to seal.
Gently roll out the stuffed dough into a paratha, then cook on a hot griddle with a little oil until both sides are golden brown.
Serve hot with butter and extra pav bhaji on the side.