Meetha Gud Keri ka Achar (Sweet Jaggery Mango Pickle)

Savor the unique blend of raw mango and jaggery infused with aromatic spices—a traditional Gujarati sweet mango pickle.

20 min 4 servings Medium Vegetarian Pickle/Salad/Sauce

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a clean bowl, combine the grated raw mango with the grated jaggery, salt, turmeric, and roasted cumin powder.
Add red chili powder (and nigella seeds if using) and mix thoroughly so that the mango pieces are evenly coated with the jaggery and spices.
Cover the mixture with a lid and let it sit at room temperature for 3 days, stirring once daily to allow the flavors to meld and the jaggery to dissolve slowly.
Once the desired sweet-tangy flavor develops, refrigerate and serve as a delightful condiment with meals.