Matar Kachori

Deep-fried kachoris filled with a spiced green pea mixture, offering a hearty snack with a burst of flavor.

55 min 4 servings Hard Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

For the dough:
1. 1 cup all-purpose flour
2. 1/2 teaspoon salt
3. 2 tablespoons oil
4. Water as needed
For the filling:
1. 1 cup boiled green peas
2. 1 tablespoon oil
3. 1 teaspoon cumin seeds
4. 1/2 teaspoon ginger paste
5. 1/2 teaspoon turmeric powder
6. 1/2 teaspoon red chili powder
7. Salt to taste
8. 1 tablespoon chopped coriander

Follow step-by-step instructions

Mix the flour, salt, and oil gradually adding water to form a smooth dough. Let it rest for 30 minutes.
For the filling, heat oil in a pan, add cumin seeds and ginger paste, then toss in the boiled green peas along with turmeric, red chili powder, and salt. Cook for 3-4 minutes; finish with chopped coriander.
Divide the dough into small balls, stuff each with the pea filling, and seal the edges properly.
Deep fry the kachoris in hot oil until golden brown and crispy.
Drain on paper towels and serve warm with tamarind chutney.