Mango Ice Cream

Relish a tropical mango ice cream made with ripe mango puree blended into a creamy, refreshing dessert.

40 min 4 servings Easy Vegetarian Ice cream Mango Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, mix heavy cream, whole milk, and sugar until the sugar dissolves completely.
Stir in the ripe mango puree, lemon juice, and a pinch of salt until well combined.
Pour the mixture into an ice cream maker and churn for 20-25 minutes until a soft-serve consistency forms.
Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours until set.
Let it sit at room temperature for a few minutes to soften before serving.