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Ingredients

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  1. 2 ripe kiwis, peeled and chopped
  2. 2 cups cold milk
  3. 2 scoops vanilla ice cream
  4. 1 tablespoon honey (adjust to taste)
  5. Ice cubes as needed

Method / Preparation

Follow step-by-step instructions
  1. Add the chopped kiwis, cold milk, vanilla ice cream, and honey into a blender.
  2. Blend until smooth and thick; add ice cubes if a colder, thicker consistency is desired.
  3. Pour into glasses and garnish with a kiwi slice on the rim; serve immediately.

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