Kacchi Keri ka Achar (Raw Mango Pickle)

Enjoy a vibrant raw mango pickle bursting with spices, mustard oil, and lemon juice—a perfect blend of tang and heat.

20 min 4 servings Medium Vegetarian Pickle/Salad/Sauce

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large mixing bowl, combine the grated raw mango with salt, turmeric, red chili powder, and cumin powder.
Add the crushed roasted fenugreek seeds and drizzle with mustard oil and lemon juice.
Toss the mixture thoroughly so that each mango strand is well coated with the spices and oil.
Transfer the mixture into a sterilized, airtight jar and allow it to marinate at room temperature for 3–5 days; stir occasionally for even flavor distribution.
Check the seasoning and serve as a tangy and spicy condiment alongside your meal.