Fasting Cutlet

Delicious fasting cutlets made with mashed potato and sago flour, perfect for a light snack during fasting periods.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a mixing bowl, combine the mashed potatoes, sabudana flour, green chili, coriander, roasted cumin powder, and salt into a smooth mixture.
Shape the mixture into small cutlets.
Heat oil in a non-stick pan and shallow fry the cutlets until golden and crisp on both sides.
Drain on paper towels and serve hot with green chutney.