Farali Sheero

Relish the warming farali sheero, a fasting-friendly sweet pudding made with water chestnut flour, ghee, and aromatic spices.

30 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Heat ghee in a heavy-bottomed pan over medium heat and add the singhara flour. Roast it gently until it becomes aromatic and light golden.
Meanwhile, in a separate saucepan, bring the water and sugar to a boil until the sugar dissolves completely.
Slowly pour the boiling sugar syrup into the roasted flour, stirring continuously to avoid lumps.
Cook the mixture on low heat for about 7–10 minutes until it thickens to a pudding-like consistency.
Stir in the cardamom powder and, if using, the saffron infusion. Mix in the chopped nuts.
Remove from heat and serve warm as a comforting farali sheero.