Farali Sabudana Vada

Sikheye mazedaar Farali Sabudana Vada banane ki recipe. Vrat ke liye perfect, crispy aur tasty snack, jo ban banana behad aasan hai!

40 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Sabudana ko paani se achhe se dho kar 4-5 ghante ya raat bhar bhigo dein, phir extra paani nikaal dein.
Ek bade bowl mein bhiga hua Sabudana, mashed aloo, crushed peanuts, hari mirch, adrak, hara dhaniya, nimbu ka ras, sendha namak aur kali mirch powder mix karein.
Sabhi ingredients ko achhe se mila kar ek dough jaisa bana lein. Zaroorat padne par thoda sa paani ya aloo aur mila sakte hain.
Hathon ko halka sa tel laga kar, is mixture se gol ya chapti vada ki shape dein.
Ek kadhai mein tel garam karein. Tel medium garam hona chahiye.
Garama garam tel mein vadas ko dheere se daalein. Ek baar mein zyada vadas na daalein.
Vadas ko golden brown aur crispy hone tak palat palat kar fry karein. Ismein lagbhag 3-5 minute lag sakte hain.
Fried vadas ko tissue paper par nikaal lein taaki extra tel nikal jaaye.
Garama garam Farali Sabudana Vada ko hari chutney ya dahi ke saath serve karein.