Farali Rajgira Paratha

Relish a nutritious fasting paratha made from rajgira flour, perfect as a light and healthy meal during fasting periods.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, combine the rajgira flour with rock salt and, if using, roasted cumin powder.
Gradually add water while mixing until a smooth, pliable dough forms.
Drizzle in the oil (or ghee) and knead until the dough is soft; cover and rest for 15 minutes.
Divide the dough into equal balls and roll each ball into a thin, round paratha using a lightly dusted rolling surface.
Cook on a hot non-stick pan with a little oil until both sides are lightly browned and the paratha is cooked through.
Serve warm with a fasting-appropriate yogurt or chutney.