Farali Panki

Enjoy a light and healthy farali panki made from singhara and rice flours, perfect as a fasting snack served with refreshing mint chutney.

20 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, sift together the singhara flour and rice flour along with rock salt and roasted cumin powder. Stir in the chopped mint if using.
Add oil and gradually mix in warm water to form a smooth, soft dough. Knead the dough for about 5 minutes.
Divide the dough into small equal portions and roll each into very thin discs on a lightly floured surface.
Arrange the rolled-out discs in a steamer basket. Steam over boiling water for 10–12 minutes until they are cooked through and soft.
Remove and let them cool slightly. Serve as a savory fasting snack with a side of mint chutney.