Farali Paneer Tikka

Enjoy delicious and healthy Farali Paneer Tikka during your fasting days. A quick and easy recipe for a vrat-friendly appetizer.

35 min 4 servings Medium Vegetarian Farali Dishes

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a large bowl, whisk the thick curd until smooth.
Add ginger-green chili paste, cumin powder, rock salt, and lemon juice to the curd. Mix well to form a marinade.
Gently add the paneer cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl and let it marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).
If using, thread the marinated paneer cubes onto skewers.
Heat 1 tablespoon of oil or ghee in a non-stick pan over medium heat.
Carefully place the paneer cubes (or skewers) in the hot pan. Cook for 2-3 minutes on each side until golden brown and slightly charred.
Remove from the pan and serve hot, garnished with fresh coriander leaves and a squeeze of lemon juice, if desired.