Decadent Homemade Chocolate Brownies

Indulge in these easy-to-make, fudgy and rich chocolate brownies perfect for any occasion. A classic homemade dessert recipe that's sure to impress!

48 min 9 servings Medium Vegetarian Indian

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Preheat your oven to 1750C (3500F). Lightly grease and flour an 8x8 inch baking pan, or line with parchment paper leaving an overhang on the sides for easy removal.
In a medium microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined. Allow to cool slightly for a few minutes.
Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips, if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake to ensure a fudgy texture.
Allow the brownies to cool completely in the pan on a wire rack before lifting out and cutting into squares. This helps them set properly.