Crispy Kunafa Rolls: Subah ka Meetha Treat!

Ghar par banayein crispy aur mazedaar Kunafa Rolls. Ye sweet breakfast treat aapki subah ko khaas bana dega. Step-by-step recipe ke saath!

45 min 4 servings Medium Vegetarian Breakfast

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Sabse pehle, sugar syrup banayein. Ek pan mein cheeni aur paani daalkar medium heat par ubalne rakhein. Jab cheeni ghul jaye aur syrup halka sticky ho jaye (ek taar ki chaashni nahi), tab nimbu ka ras daal kar gas band kar dein. Thanda hone dein.
Cream cheese filling banane ke liye, ek bowl mein cream cheese, doodh, cornflour aur 1/4 cup cheeni daalkar acche se mix karein, smooth hone tak. Side mein rakh dein.
Kunafa dough ko ek bade bowl mein haathon se acche se resha-resha kar lein. Ismein pighla hua butter daal kar acche se mix karein, taki saare dough par butter lag jaye.
Ab, thoda sa Kunafa dough hatheli par failayein, uske beech mein 1 chammach cream cheese filling rakhein aur dough ko carefully fold karte hue tight roll bana lein. Isi tarah saare rolls prepare kar lein.
Ek non-stick pan mein medium heat par thoda sa butter ya tel garam karein. Prepared Kunafa Rolls ko pan mein rakhein aur dheere-dheere golden-brown aur crispy hone tak sab taraf se fry karein.
Jab rolls garam ho tabhi unpar banaya hua thanda sugar syrup evenly daalein. Dhyan rahe, rolls garam aur syrup thanda hona chahiye, ya vice versa, tabhi rolls crispy rahenge.
Pistachios se garnish karein aur garam-garam serve karein. Aapki subah ke liye mazedaar Kunafa Rolls taiyaar hain!