Vegetarian Recipe
Classic Matar Paneer Curry
Learn how to make classic Matar Paneer, a delicious Indian curry with soft paneer cheese and green peas in a rich tomato-based gravy. Perfect for a comforting w
Ingredients
Check off items as you gather them- 200g paneer, cubed
- 1 cup green peas (fresh or frozen)
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 1 tsp ginger-garlic paste
- 2 medium tomatoes, pureed
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 cup water (or more for desired consistency)
- Salt to taste
- Fresh coriander, chopped (for garnish)
Method / Preparation
Follow step-by-step instructions- Heat oil or ghee in a pan over medium heat. Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
- Add ginger-garlic paste and cook for another minute until fragrant.
- Stir in the tomato puree and cook, stirring occasionally, until the oil starts to separate from the mixture (about 5-8 minutes).
- Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for 1-2 minutes, adding a splash of water if the masala starts to stick.
- Add the green peas and water. Bring to a gentle simmer, cover, and cook for 5 minutes, or until the peas are tender.
- Gently add the paneer cubes to the curry. Stir in the garam masala and salt to taste. Cook for 2-3 minutes to allow the paneer to absorb the flavors.
- Garnish with fresh chopped coriander and serve hot with naan, roti, or rice.
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