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Ingredients

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  1. 2 cups shredded cabbage
  2. 1 teaspoon salt
  3. 1/2 teaspoon turmeric powder
  4. 1 teaspoon mustard seeds
  5. 1 teaspoon red chili powder
  6. 1/2 cup vinegar

Method / Preparation

Follow step-by-step instructions
  1. Toss the shredded cabbage with salt, turmeric powder, mustard seeds, and red chili powder in a bowl.
  2. Add vinegar and mix thoroughly.
  3. Transfer everything into an airtight jar and let it marinate at room temperature for 2–3 days before serving.

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