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Recipe
Black Forest Ice Cream
Vegetarian Recipe

Black Forest Ice Cream

Delight in a decadent black forest ice cream combining rich chocolate and cherry flavors in a creamy blend.

45 min 4 servings Medium Vegetarian Ice cream

Ingredients

Check off items as you gather them
  1. 2 cups heavy cream
  2. 1 cup whole milk
  3. 3/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 1/2 cup cocoa powder
  6. 1/2 cup cherry puree or blended cherries
  7. A pinch of salt

Method / Preparation

Follow step-by-step instructions
  1. Combine heavy cream, whole milk, sugar, vanilla extract, cocoa powder, and salt in a bowl; stir well until smooth.
  2. Gently mix in the cherry puree until fully incorporated.
  3. Pour the mixture into an ice cream maker and churn for 20-25 minutes until it reaches a soft-serve texture.
  4. Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
  5. Allow the ice cream to sit at room temperature for 5 minutes before serving.
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