Beet and Sesame Roti

A healthy twist on traditional roti enriched with grated beetroot and sesame seeds, offering a vibrant and flavorful meal.

25 min 4 servings Easy Vegetarian Healthy Snacks Children Special

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Combine the whole wheat flour, grated beetroot, sesame seeds, salt, and oil in a bowl.
Add water gradually and knead to form a soft dough.
Allow the dough to rest for 15 minutes.
Divide the dough into equal portions, roll each into a thin roti.
Cook the rotis on a hot griddle until both sides are properly cooked and slightly crispy at the edges.
Serve warm with yogurt or your favorite chutney.