Vegetarian Recipe
Amla Ka Achar
Traditional amla pickle made with fresh Indian gooseberries, mustard oil, and aromatic spices for a tangy kick.
Ingredients
Check off items as you gather them- 1 cup diced fresh amlas (Indian gooseberries)
- 1/4 cup mustard oil
- 2 tablespoons mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vinegar or lemon juice
- 1 teaspoon sugar (optional)
Method / Preparation
Follow step-by-step instructions- Wash and dry the amla pieces thoroughly.
- Heat mustard oil in a pan and add mustard seeds until they begin to splutter.
- Remove from heat and stir in turmeric, red chili powder, salt, and sugar.
- Add the amla pieces along with vinegar or lemon juice and mix well.
- Allow the pickle to marinate for a few hours before serving.
- Serve as a tangy accompaniment with meals.
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